Chinese Food

Apple pie

Milk biscuit, finger biscuit, milk stick

I'm a student. I like to eat snacks. I suddenly fell in love with baking at a short time. I bought an oven, tools, books (books are bought by Jingdong). I fell in love with a milk stick. I made them and took them back to school.. ~~~~~~~~~~~~~~~... ...

Braised rice with mushrooms and sausage

I bought a package of dachshunds to make dachshund stewed rice in the Spring Festival ~ ~ after a long time, the last one finally completed its mission. It's always convenient, convenient and delicious~~

Roasted mushroom with cheese and quail egg

The toasted mushrooms that our fat classmates are full of praise ~ ~ it's good to have a big oven. I think it's too little every time ~

Marinated clam and Squilla

The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)

Stir fried bean with minced meat and olive

I think it's delicious to serve porridge.

Boiled meat slices

Steamed pig heart with red dates, dangshen and wolfberry

Steamed sea cucumber fish

Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...

Stir fried fish with appetizer

The delicate fish meat will melt in the mouth. With the delicious and nutritious tomato, the color and taste of this dish will be greatly improved. It's appetizing. It's especially suitable for old people and children.

Steamed saut é e with saut é e

Stir fried rabbit meat

Hand grasping cake

I've always had the idea of making pancakes. It's realized today. Ha ha

Porridge of pork liver and spinach

Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...

Caesar Salad

In the 1920s, a Mexican named Caesar CADINI invented the salad. Later it was called Caesar salad. It's said that's what the king of salads said. We can't trace its authenticity. But delicious food is undeniable. In fact, you can add some chicken... ...

Cantonese shrimp dumplings

Simple and quick breakfast scallion cake

I like the taste of scallion oil very much. Scallion oil cake and bread are my favorite.

Stir fried smoked pig ears with green pepper

Quail eggs in tomato sauce

It's so appetizing, sour and sweet. I eat it as a snack while watching TV ~ ~

Guoba (Tianjin traditional breakfast)